Noka Restaurant Tagoyama

Cosy and comfortable place up by Aso, good beef, very pleasant experience.

When I went there a few years ago, I had a menu of steaks and enjoyed red beef. It was a shame that there was only a grilled meat course. The meat was delicious ...

The meat is delicious. Grilled meat is only set course. There is no single item. By the way, there is no sauce on the grilled meat, you get it with salt

It is a restaurant that you can eat red beef in Kumamoto. Since making a shop is a private house itself, there is quite a feeling.But what is the goodness of red cows? Although I ate lots of things, I do not understand it after all and I feel regretful about unbearable things.

It was delicious, but the value is stretched. I wonder if it's a bit reasonable.

You can enjoy various parts of red cow!

About three months ago I went to have lunch. Say that it is tastyAlthough I went to refer to the word-of-mouth review, the red beef tasted so delicious as reputedThe wife who went with me was excited!Everyone who saw this review by all means please go!

It is nice to see a female virgin who is grilled with red beef.

The meat is often made of rock salt

If you eat bean cow, here is it! It was decades ago, but I came to Coco for the first time and I could feel the original taste of beef. There is thickness and chewy but it felt meat meat tasty! Even though it is frosty meat, I am serious.

Worthy!We had a course of 4200 yen in a group of 20 people. The next day everyone was delicious enough to talk about it was delicious.★★★ Caution ★★★If you eat all the sets that come first, it will be around 7 minutes belly!Let's save here!To eat meat deliciouslyAs we left it to the secretary and did not even know what would come out, we all ate the first set with something so delicious.A set of yakiniku and grilled vegetables came and freezed when I settled down (O_O)But I was able to eat so delicious ~

I grew up with a lesson of "rice for yakiniku" from a young age, "beer for yakiniku" after becoming an adultI have lived in my mind.However, if Takoyama-san's meat is eaten, the meat taste is so delicious that the meat is delicious, and the rice goes on, the rice is delicious, and the meat goes on It seemed to fall into an infinite loop to say, but I overheated in the 5th cup of rice.

Delicious because it is expensive!You can be rich!Dive in!Surprised

某 The famous cafeteria was so crowded that we went to a restaurant where you could eat red beef nearby.Is the store still popular even after noon?Although it is only a course, you can choose from 3 types and it is 3500-4700 yen.After eating appetizers such as kinpira, head to Ikaaka beef.There is no yakiniku sauce, only rock salt, pepper and ponzu. You will be confident.Start with the loin. Eating with rock salt will melt in your mouth. The sweetness of fat spreads out and there is no habit and it is very delicious.On the other hand, lean can fully enjoy the taste of the cow.Contains as much fat as possible.It was a delicious restaurant for the price.

I went for lunch! I was able to enjoy red beef at a reasonable price!

The shop is beautiful. I feel that cooking is not possible and not possible.

Since I was singing as a farm restaurant, I thought that there was a set meal (the time we visited was 14 o'clock though ...) The menu was only grilled meat only.Red beef, homemade pickles, cold juice was delicious.

We ordered two sets of grilled meat with 4 families (2 adults, 1 elementary school student, 1 child). The site of the red cow was three kinds of peach, carbi and misji. Although there is a word-of-mouth communication that the correspondence of a clerk is not good, there was not such a thing at all, and had you pay attention, such as a tray for children and a description of the part. I think the impression of the meal is still small. It was about 3 cm x 4 cm. The peach is too hard to bake and it feels so stiff ... It was delicious in the medium so that the other meat was not too baked. Seasoning was three kinds of ponzu, rock salt, salt and pepper, but I think that salt and pepper is the most delicious personally. I was not moved by the taste of red beef. The shop is clean and calm.

The food, all this, was very delicious. The price usually goes up, but it's definitely the best here. The meat is naturally delicious, but the side menu vegetables and pickles, rice and miso soup were all delicious.

Since red cows like red cows come out, sometimes hard things are also (^ ^)Cheap, delicious and cost-effective!

If you are a farmer restaurant you have less vegetables 😂 Meat was a delicious roast 😀

Super good food and cattle

The beef is delicious, and the rice is awesome.

Good taste, location is also excellent

Red beef ham is very delicious.I thought that the amount of grilled meat was quite large.It is delicious! ️

Nice building beside a lake. Food is good!

Really tasty beef yakiniku to be had here, with a nice view of a nearby lake (pond?). Strongly recommended.

Very neat meat restaurant. You can eat several sets of dishes. Great marbling and a bit thicker than the steak. It has a chewy taste, not a soft texture. It's a family place, but it's a small and pretty space near a small lake. The interior is also very clean and tidy. 4 adults and 1 elementary school student ate 2 sets of 3500 yen and 2 sets of 4200 yen and ate them abundantly. Small group teams were coming, and individual travelers seemed to be coming.

Fresh ingredients, good beef, a very good quality meat shop

While watching the atmosphere of the old private house and the fresh greenery, we slowly enjoyed “red beef dishes”.It was fresh, safe and tasty only for farmers who were directly raising ingredients for cooking.There is also a photo of red beef, and the cows are part of Aso's nature.I was impressed that the store was quickly reopened during the Kumamoto earthquake and I was working hard in the midst of a hard time. I'll come to eat again! ! We will support the reconstruction of Aso! !

If you came to Aso, one of the shops you would like to stop by. It is now becoming luxury beef, you can enjoy Aso red cattle locally easily. Cospa It's perfect.

Noted on business days, it was the second visit, but there is a holiday on Sundays during the busy season.

The red beef was delicious, it was thicker than the meat of the outside yakiniku shop and I enjoyed it, but I think the price is high for lunch.

Meat is very soft and the shop is kind tooMore and more, I like red-cow.Thanks also to the husband who reserved.